When Berkshire wrote Kicking Back with Kratom and Salmonella our main focus was clearly salmonella poisoning. “As of March 18, 2018, more than fifty cases of salmonella have been identified by the CDC across 27 states with patients ranging in age from 67 down to just 6 years old. Sixty percent of the affected were male […]
Fruitloopery In a Napa County Superior Court this month, actor Gwyneth Paltrow’s lifestyle brand, Goop, accepted civil penalties in the amount of $145,000 for unsubstantiated health claims regarding some products sold on the company’s website. The online ‘wellness empire’ was found guilty of misbranding and false advertisement in a suit brought by the California Food, […]
When you hear the phrase ‘designer babies,’ what springs most readily to mind? It’s an emotionally, socially, and politically loaded term that’s come to represent much of what’s ethically questionable in genetic research. Perhaps we might think of the movie Gattaca (that we referenced last week) in which genetics equal destiny. Or the 2003 German […]
Almost two years ago, we wrote a short article on the FDA regulation of a nascent industry, one that has the FDA sounding the alarm regarding contamination from carcinogens and the vaporizing of metal nanoparticles. Despite our concerns – and those of the FDA – this industry is still around, growing, and has set its […]
In the Worlds Fair Exposition of 1893, one young entrepreneur, Clark Stanley, stood before an excited crowd of onlookers and plunged his hand into a sack of live rattlesnakes. Pulling out an unfortunate herpetological victim, he sliced it open and, in a technique that was about as far from aseptic processing and devoid of microbial […]
Throughout human history, we have maintained a conflicted relationship with our bodies. We don’t just mean the struggle to lose a pound or two, or the issues some of us face with physical dysfunction. It goes so much further than that, as news headlines frequently remind us. But there’s a way in which our bodily […]
Last year, we dipped our corporate toes into the pool of industry analysis, tentatively creating articles that we thought might be of interest to our customers, partners, and the broader contamination control community. We expected that only a handful of readers would return week after week to see what scientific curiosity had caught the eye […]
Opening soon in theaters across the nation, the movie Wonder, adapted from the eponymous bestseller by R. J. Palacio, is already the subject of intense controversy. The story centers on the character of August Pullman – ‘Auggie’ to his friends – a ten year old boy, about to start school. And Auggie is no ‘normal’ […]
Food contamination. Food insecurity. GMOs. Frankenfoods. Synthetic products. What’s next to find its way onto our dinner plates? Could it be ‘cultured meat,’ a product that’s disrupting the conventional paradigm of animal agriculture? From Maastricht to Silicon Valley, ‘clean meat’ is the next Big Idea, but what is it and why do we need it? […]
A United Nations study on global food insecurity estimated that the world’s population will reach 9 billion people by 2050. Already over 1 billion individuals live with chronic hunger so how are we going to feed the increasing population? Given that the insect to human ratio is around 200 million to one, perhaps it is […]