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Food Contact Surfaces Archives - Page 2 of 2 - Cleanroom News | Berkshire Corporation

Bags of Flavor – How A New Generation of Compostables is Challenging the Recycle/Re-Use Paradigm.

What is rich and fruity, has a smooth body, and is shaped like a…pyramid? A coffee bag! What were you thinking? Move over single-serve coffee capsules, there’s a new environmentally-conscious caffeine in town and it’s about to shake the … Read More

From Biodegradable To Edibly Functional

The shift from the petroleum economy is underway. With consumers more conscientious about the environmental impact of the items they buy, the days of the plastic-based food container are numbered. While researchers at the USDA are tinkering with milk proteins … Read More

Spuds in Space – Can New Tech Launch Potatoes as the Next Interstellar Food?

Spuds, taters, cobblers, Idahoes, ground apples, and the Staff of Life…potatoes enjoy almost as broad a variety of sobriquets as they do culinary uses. A starchy tuberous plant of the perennial nightshade family, Solanum tuberosum, ‘potato’ refers to … Read More

High-Tech Hemp – How Is This Humble Seed Moving Beyond its Hippie Heritage?

Do you remember when we broached the subject of cockroach milk? That article garnered quite a lot of interest, creating a buzz around this ‘alternative’ beverage and the question of sustainable farming. Recently, we double-checked the shelves of our local grocery … Read More

How Does Spinach Find its Way into the Cleanroom?

Spinach. It’s polarizing: either you were forced to eat it as a child and now you can’t bear to look at it or you just can’t resist adding it to smoothies and shakes whenever possible. But did you know … Read More

Food Contact Surfaces: How is Modern Milk Production Moo-ving Away from Dairy?

From ‘wholesome’ breakfast staples to ‘adult’ liquor beverages, it seems the milk production landscape may be shifting away from the traditional.  Find out more over at Food Contact Surfaces.com where we examine how modern milk production is moving away from dairy.

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Food Contact Surfaces: How Do You Take Your Coffee – with Wine Or Cockroach Milk?

How Do You Take Your Coffee – with Wine Or Cockroach Milk?  Head over to our site site Food-Contact-Surfaces.com to find out more.

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Food Contact Surfaces: Spice Manufacturing

Look a little closer at the origin of your turmeric, garlic powder, or cinnamon and you might find disturbing additions of contamination. Salmonella bacteria and lead contamination have led to recent recalls of herbs and spices … Read More

Filet Mignon for Fido? Just Hold the Extras!

Another recall in the food industry.  We were starting to recover from scandals involving cookie dough (Listeria monocytogenes, Aspen Hills, Inc.), popcorn chicken (‘extraneous materials,’ Tyson Foods) and preserved lemons (undeclared sulphites, Roland Foods, LLC) another case of product … Read More

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