Bags of Flavor – How A New Generation of Compostables is Challenging the Recycle/Re-Use Paradigm.

Food industry clean eating business

What is rich and fruity, has a smooth body, and is shaped like a…pyramid? A coffee bag! What were you thinking? Move over single-serve coffee capsules, there’s a new environmentally-conscious caffeine in town and it’s about to shake the compostable food packaging industry from top to bottom. Read on to learn how recycling might be […]

From Biodegradable To Edibly Functional

Family chooses dairy products in shop

The shift from the petroleum economy is underway. With consumers more conscientious about the environmental impact of the items they buy, the days of the plastic-based food container are numbered. While researchers at the USDA are tinkering with milk proteins to engineer an edible plastic film, others are crafting entire plant-based food delivery systems that […]

Spuds in Space – Can New Tech Launch Potatoes as the Next Interstellar Food?

Pile of colorful little potatoes over white

  Spuds, taters, cobblers, Idahoes, ground apples, and the Staff of Life…potatoes enjoy almost as broad a variety of sobriquets as they do culinary uses. A starchy tuberous plant of the perennial nightshade family, Solanum tuberosum, ‘potato’ refers to both the plant and to the part we normally eat, the tuber. And we certainly love […]

High-Tech Hemp – How Is This Humble Seed Moving Beyond its Hippie Heritage?

hemp milk and seeds

Do you remember when we broached the subject of cockroach milk? That article garnered quite a lot of interest, creating a buzz around this ‘alternative’ beverage and the question of sustainable farming. Recently, we double-checked the shelves of our local grocery store to be sure that this substance wasn’t already available (it wasn’t – phew!) and lost […]

How Does Spinach Find its Way into the Cleanroom?

Spinach series on white background

Spinach. It’s polarizing: either you were forced to eat it as a child and now you can’t bear to look at it or you just can’t resist adding it to smoothies and shakes whenever possible. But did you know spinach packs more than just a huge nutritional punch? Click here to learn how this humble little […]

Food Contact Surfaces: How is Modern Milk Production Moo-ving Away from Dairy?

Cows

From ‘wholesome’ breakfast staples to ‘adult’ liquor beverages, it seems the milk production landscape may be shifting away from the traditional.  Find out more over at Food Contact Surfaces.com where we examine how modern milk production is moving away from dairy.

Food Contact Surfaces: Spice Manufacturing

Spices and bottles

      Look a little closer at the origin of your turmeric, garlic powder, or cinnamon and you might find disturbing additions of contamination. Salmonella bacteria and lead contamination have led to recent recalls of herbs and spices destined for your plate. Over on our sister site Food-Contact-Surfaces.com we examine contamination in the world […]

Filet Mignon for Fido? Just Hold the Extras!

doggy-eating

Another recall in the food industry.  We were starting to recover from scandals involving cookie dough (Listeria monocytogenes, Aspen Hills, Inc.), popcorn chicken (‘extraneous materials,’ Tyson Foods) and preserved lemons (undeclared sulphites, Roland Foods, LLC) another case of product contamination hits the headlines. And this time it impacts a very discerning segment of the consumer […]

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