It’s the middle of the year, summer has just kicked off, and many of us are stocking up in preparation for our July 4th celebrations. Just around the corner are pool parties, dogs and burgers on the grill, and firework displays to light the balmy night red, white, and blue. With summer fun ahead, few of […]
21
Jun
Jun
The heat index is rising. The mercury is heading skyward. And we are all searching for ways to cool off this summer. So inevitably our thoughts turn to ice-cream – what could be better? Soft and creamy, pure white with speckles of vanilla bean. Or how about onyx black? In a black waffle cone? It’s […]
14
Jun
Jun
We are unashamedly geeks here at Berkshire Corp. We love technology, revel in innovation, and eat-drink-breathe science. We embrace our nerdy sides, and promote our dorkiness. Why? Because we believe in blue-sky projects, wild and crazy ideas that contribute to our society, shape our future, and make life just that little bit easier, more rewarding, […]
07
Jun
Jun
Doobie, aunt mary, skunk, ganja, grass – whatever you call it, marijuana is in the news. Historically classified by the Drug Enforcement Agency (DEA) as a Schedule 1 narcotic, the herb has recently been legalized for both medical and recreational use in the state of California and beyond, and the discussion around its use and […]
31
May
May
Today’s riddle: When is the phrase ‘cutting edge technology’ an oxymoron? Give up? Ok, we’ve got an answer: When it’s applied to additive manufacturing. Can we see a show of hands for those who got that right first time… Excellent – we have the best readers here at Cleanroom News. Additive manufacturing – also known […]
Food Contact Surfaces
Bags of Flavor – How A New Generation of Compostables is Challenging the Recycle/Re-Use Paradigm.
24
May
May
What is rich and fruity, has a smooth body, and is shaped like a…pyramid? A coffee bag! What were you thinking? Move over single-serve coffee capsules, there’s a new environmentally-conscious caffeine in town and it’s about to shake the compostable food packaging industry from top to bottom. Read on to learn how recycling might be […]
18
May
May
The shift from the petroleum economy is underway. With consumers more conscientious about the environmental impact of the items they buy, the days of the plastic-based food container are numbered. While researchers at the USDA are tinkering with milk proteins to engineer an edible plastic film, others are crafting entire plant-based food delivery systems that […]
09
May
May
Spuds, taters, cobblers, Idahoes, ground apples, and the Staff of Life…potatoes enjoy almost as broad a variety of sobriquets as they do culinary uses. A starchy tuberous plant of the perennial nightshade family, Solanum tuberosum, ‘potato’ refers to both the plant and to the part we normally eat, the tuber. And we certainly love […]
03
May
May
Do you remember when we broached the subject of cockroach milk? That article garnered quite a lot of interest, creating a buzz around this ‘alternative’ beverage and the question of sustainable farming. Recently, we double-checked the shelves of our local grocery store to be sure that this substance wasn’t already available (it wasn’t – phew!) and lost […]
25
Apr
Apr
According to the Smithsonian Institution, the world’s largest museum and research institution, there are more than 10 quintillion insects alive at any given moment.(1) That’s an estimate, of course, and quintillion – for those of us unfamiliar with the scope of the term – refers to 10 to the 19th power, or 10,000,000,000,000,000,000. While […]
