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May 2017 - Cleanroom News | Berkshire Corporation

How Will 3D-Printing Make Travel Faster, Cheaper, and Safer?

Today’s riddle: When is the phrase ‘cutting edge technology’ an oxymoron? Give up? Ok, we’ve got an answer: When it’s applied to additive manufacturing. Can we see a show of hands for those who got that right first time… Excellent … Read More

Bags of Flavor – How A New Generation of Compostables is Challenging the Recycle/Re-Use Paradigm.

What is rich and fruity, has a smooth body, and is shaped like a…pyramid? A coffee bag! What were you thinking? Move over single-serve coffee capsules, there’s a new environmentally-conscious caffeine in town and it’s about to shake the … Read More

From Biodegradable To Edibly Functional

The shift from the petroleum economy is underway. With consumers more conscientious about the environmental impact of the items they buy, the days of the plastic-based food container are numbered. While researchers at the USDA are tinkering with milk proteins … Read More

Spuds in Space – Can New Tech Launch Potatoes as the Next Interstellar Food?

Spuds, taters, cobblers, Idahoes, ground apples, and the Staff of Life…potatoes enjoy almost as broad a variety of sobriquets as they do culinary uses. A starchy tuberous plant of the perennial nightshade family, Solanum tuberosum, ‘potato’ refers to … Read More

High-Tech Hemp – How Is This Humble Seed Moving Beyond its Hippie Heritage?

Do you remember when we broached the subject of cockroach milk? That article garnered quite a lot of interest, creating a buzz around this ‘alternative’ beverage and the question of sustainable farming. Recently, we double-checked the shelves of our local grocery … Read More

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